Made right here in New York State, Siggi’s Icelandic style skyr is my favorite yogurt by a mile. I fell in love with skyr when I visited Iceland, and was delighted the first time I found Siggi’s here in NYC. Siggi’s fruit flavors are subtle and clean. They are agave-sweetened, unlike most commercial yogurts which are too sugary sweet or have the metallic aftertaste produced by artificial sweeteners. Siggi’s also has the dreamiest, creamiest texture. Yes, it’s pricier than other yogurts, but it’s strained, making it super concentrated and much higher in protein. I treat myself to one every once in a while. I indulged in this container of blueberry after a somewhat harrowing Fairway excursion.
