Comments on: Bouchon Bakery Cafe http://nyculinarian.com/2009/07/15/bouchon-bakery-cafe/ Culinary escapades through the five boroughs and beyond Sun, 30 Jan 2011 02:00:26 +0000 hourly 1 http://wordpress.com/ By: Manresa « NYCulinarian http://nyculinarian.com/2009/07/15/bouchon-bakery-cafe/#comment-250 Sun, 30 Aug 2009 02:54:19 +0000 http://nyculinarian.com/?p=1305#comment-250 [...] with maple syrup, the egg came served in an egg shell that was perfectly decapitated. (When I visited the Per Se kitchen, I saw one of the chefs prepping egg shells for a similar sort of dish.) Our server instructed us [...]

]]> By: Lobster roll, take two « NYCulinarian http://nyculinarian.com/2009/07/15/bouchon-bakery-cafe/#comment-244 Sun, 16 Aug 2009 01:18:55 +0000 http://nyculinarian.com/?p=1305#comment-244 [...] Inn, they are everywhere. I guess that’s summer in NYC. My parents, Dave, and I went to Bouchon Bakery the other afternoon after seeing Julie and Julia. They had a lobster roll special which came on a [...]

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