Morro Bay is a bit of a one horse town. As soon as we pulled in I wrote off any potential for culinary goodness. After an uninspired dinner near our hotel, my suspicions were confirmed. I woke up starving after a great night of sleep. We decided to check out Dorn’s. I walked in and was fully expecting some sub-par fare. Boy was I wrong. Dave’s buckwheat pancakes were delicious, made with blueberries in the batter as well as on top.
I had the Flutter’s scramble and was equally impressed. The vegetables were fresh and delicious and the potatoes were crispy on the outside and soft within. I loved that it came with housemade salsa, a great touch. Lastly, my breakfast came with muffins (a choice of bran or blueberry), yes muffins, as in plural. I was quite surprised when two muffins arrived at the table. Needless to say, I took away leftovers that fed me for lunch as well. Dorn’s breakfast is a true winner.
