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Archive for the ‘ethnic excursion’ Category

The fifth taste

Yesterday, Clare and I served as volunteer assistants for Chef Mamie, one of the teachers of public classes at the Natural Gourmet. We were cooking for an event hosted by the NYWCA (New York Women’s Culinary Alliance) highlighting umami*. The “fifth taste” (after the basic four: sweet, sour, salty, and bitter), umami is strongly present in [...]

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Irene came over for dinner last night and I decided to make something a little special.  One of the newest additions to my cookbook collection is a wonderful book (which I fear may be out of print) called Curry Cuisine containing curry-based dishes from India, Pakistan, Southeast Asia, as well as several “outposts” including Japan [...]

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