Our friends Mike and Jessica had a pre-4th of July barbecue and I offered to bring some desserts. I had a lot of left over dough from the tarts I made for Ed and Anne, and this time around it had ample time resting in the fridge. First, I put together an apricot tart using [...]
Archive for the ‘Uncategorized’ Category
Tarty Fourth
Posted in Uncategorized on July 5, 2009 | Leave a Comment »
Home sweet Savoy
Posted in Uncategorized, tagged savoy on June 9, 2009 | Leave a Comment »
Savoy, where I am a stage (fancy culinary term for intern), was just reviewed in The New York Times. I realize that it may be hard to take my word as unbiased, but the food really is quite good. Make your reservations now, before it becomes too hard to get one.
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