Breads
Focaccia
Brunch dishes
Spinach and Gruyere Strata
Yellow Squash and Mozzarella Quiche with Fresh Thyme
Cakes
Blueberry Upside-Down Ginger Cake
Peach Coffee Cake
Rhubarb Cornmeal Cake
Muffins
Red Currant Muffins
Pasta
Whole Wheat Mac and Cheese
Pies (savory)
Ithaca Pie
Seafood
Singaporean Sour Fish Curry
Tarts
Apricot Brioche Tart
Tomato and Caramelized Onion Tart
Whole Wheat Ginger Pear Tart
Hi Anri,
Great blog – I’m even more starving now than I was before (I bet everyone says that, right?)….Any chance you’ll be eating your way through the vegetarian delicacies of Vienna anytime this summer?
Would love to see you guys.
Hope all is well with you and Dave in NY!
Beijos, Vanessa
I don’t think that a European vacation is in the cards for this summer (we have four weddings to go to this fall, all 2-3 weeks apart, all 4+ hour plane rides away), but I really do want to make it out there soon. Any chance you’ll be in NYC to eat with us soon?
Hi Anri,
I don’t know if you remember me … I worked with David in ibi (Brazil).
This blog is fantastic. I’ll tell my girlfriend to see and try to make those recipes for me…
abraços!
Mateus
Mateus, great to hear from you! Thanks so much for reading. I will try to include more recipes for you in the coming weeks.
Anri:
This is Sarah. It was great to meet you at Asa’s party yesterday. This blog is fantastic– I’m definitely going to try out the recipes. Hopefully I will make it to a few of the restaurants you mention too.
Also, I remembered the cake show I was describing to you yesterday– it was Cake Boss on TLC (http://tlc.discovery.com/tv/cake-boss/cake-boss.html). I’m not sure how “serious” of a cooking show it is– but they do make some beautiful cakes!
I will let you know if any catering opportunities come up at the Foundation.