We had to drive back to NYC for one night so that I could work at the restaurant. On our way home, we stopped by the King Arthur Flour Baker’s Store in Norwich, Vermont. The Norwich campus houses both the store, their flagship, and the education center where they offer a wide array of baking classes. Several friends have taken classes there and they all rave about them. Someday I want to take one too. Above you can see all the flour I bought while there. I made a tasty fruit tart with the almond flour and the rest is in my freezer waiting for me.